What are the different styles of Chinese cuisine?

What are the different styles of Chinese cuisine?

When referring to Chinese food, you might picture your typical rice and orange chicken. However, in China you need to be a little more specific. In fact, there are 8 great regional cuisines of China due to the vast size of the country. Sichuan cuisine, for example, is known for spicy and bold flavors, whereas Cantonese cuisine is sweet with a variety of sauces. Shanghainese food tends to be a little more salty than the rest of the country and food in Beijing is often fried and features soy and sesame flavors.

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